When a person with the virus coughs, sneezes, or talks, respiratory droplets are discharged. These droplets can be inhaled or land in someone else’s mouth or nose. Kissing or other sexual practices that come into touch with a person’s spit could expose you to the virus.
In This Article...
What was the first location where COVID-19 was discovered?
Coronavirus disease 2019 (COVID-19) is an ailment caused by a novel coronavirus known as severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2; formerly known as 2019-nCoV), which was initially detected in Wuhan City, Hubei Province, China, during an outbreak of respiratory sickness cases.
1] On December 31, 2019, it was first reported to the World Health Organization (WHO). The WHO labeled the COVID-19 outbreak a worldwide health emergency on January 30, 2020. 2, 3] On March 11, 2020, the World Health Organization (WHO) proclaimed COVID-19 a global pandemic, the first such classification since the 2009 H1N1 influenza pandemic. 4]
When was COVID-19 discovered for the first time?
On the 31st of December, the World Health Organization was notified of cases of pneumonia with an unknown origin in Wuhan, China. On January 7, 2020, Chinese authorities identified a novel coronavirus as the cause, which was given the temporary designation “2019-nCoV.”
Coronaviruses (CoV) are a broad group of viruses that can cause everything from a typical cold to more serious illnesses. A novel coronavirus (nCoV) is a new strain of coronavirus that has never been seen in humans before. The novel virus was dubbed the “COVID-19 virus” after its discovery.
The new coronavirus outbreak was declared a public health emergency of international concern (PHEIC) by WHO Director-General Dr Tedros Adhanom Ghebreyesus on January 30, 2020. There were 98 cases and no deaths in 18 countries outside of China at the time.
The rapid growth in the number of cases outside of China prompted the WHO Director-General to declare the outbreak a pandemic on March 11, 2020. More than 118 000 cases have been reported in 114 countries by that time, with 4291 deaths.
The WHO European Region had become the epicenter of the pandemic by mid-March 2020, reporting over 40% of all worldwide confirmed cases. The Region accounted for 63 percent of global viral mortality as of April 28, 2020.
WHO has been working around the clock to help countries prepare for and respond to the COVID-19 pandemic since the first cases were detected. “Through honest knowledge-sharing, customized support on the ground, and unshakable solidarity, we will conquer COVID-19,” says Dr Hans Henri P. Kluge, WHO Regional Director for Europe.
Advice for the public
WHO continues to encourage people to look for their own health and protect others by encouraging them to:
- Hands should be washed often with soap and water or with a hand sanitizer gel;
- preserving a social gap of one meter (3 feet) between oneself and anybody coughing or sneezing;
- avoiding contact with the eyes, nose, and mouth
- if necessary, donning a mask
- respiratory hygiene (covering your mouth and nose with a folded elbow or tissue when coughing or sneezing, then throwing away the discarded tissue as soon as possible);
- If you have a fever, cough, or difficulty breathing, seek medical help as soon as possible.
- remaining informed and following recommendations on how to protect yourself and others from COVID-19 from your health care practitioner, national and local public health authorities, or employment.
Is it possible to get COVID-19 from food?
A: There is currently no indication that food, food containers, or food packaging are linked to COVID-19 transmission.
The virus that causes COVID-19, like other viruses, may be able to live on surfaces or objects.
If you’re worried about food or food packaging contamination, wash your hands after handling food packaging, removing food from the packing, preparing food for eating, and eating. Consumers can follow the CDC’s recommendations for frequent hand washing with soap and water for at least 20 seconds, as well as cleaning and disinfecting surfaces on a regular basis.
It is critical to follow the four key steps of food safety at all times.
Clean, separate, cook, and chill the ingredients.
Is it possible to contract COVID-19 via kissing?
Kissing. There’s a lot more possibility for quarantining with your lover these days, but with COVID levels rising, you might be wondering: Can I get COVID-19 from kissing (or even more intimate activity)?
Because the virus that causes COVID-19 spreads by saliva, exchanging spit with an infected individual can transmit the virus to you.
However, if you’re kissing someone you live with who isn’t sick, the risk is generally low, especially if you’re confident that neither of you has been exposed to the virus.
Although the coronavirus is not considered a sexually transmitted disease, close, sustained sexual contact allows the virus to spread from one person to another. The virus can be found in a person’s saliva as well as in the invisible droplets of air they exhale. When kissing or having intercourse, you run the chance of contracting the virus by coming into direct touch with the other person’s saliva or inhaling the virus that they’re exhaling with each breath.
If you and your live-in partner practice good COVID-19 hygiene, such as wearing face masks in public, keeping a social distance of at least six feet from other people, and washing your hands frequently, it’s safe to assume that neither of you is infected, as long as neither of you is exhibiting symptoms.
If you or your partner, on the other hand, shows signs of disease, such as fever, chills, or coughing, that person should self-isolate, and you should not kiss or have intercourse with that person. Whether your companion has COVID-19, influenza, or any other contagious condition, this is true. Nobody wants to infect their sweetheart with a disease!
In the year 2020, when was the first instance of coronavirus sickness discovered in the United States?
COVID-19 was first found in the community in the United States in February 2020. By mid-March, COVID-19 had been recorded in all 50 states, the District of Columbia, New York City, and four US territories.
As of April 7, the cumulative incidence of COVID-19 in the United States ranged from 20.6 to 915.3 cases per 100,000, with 7-day spikes in incidence varying greatly (from 8.3 to 418.0). Geographic disparities in cases, deaths, frequency, and changing incidence are highlighted in this paper.
Understanding community risk and making decisions on community mitigation, such as social distancing and strategic health care resource allocation, requires tracking COVID-19 cases, deaths, and changes in incidence at the jurisdictional level.
What is the origin of the name COVID-19?
The WHO designated SARS-CoV-2-related illness as COVID-19, an acronym formed from “coronavirus disease 2019.” To avoid stigmatizing the virus’s origins in terms of communities, geography, or animal connotations, the name was chosen. 5, 6] On February 11, 2020, the Coronavirus Study Group of the International Committee on Taxonomy of Viruses issued a statement announcing an official designation for the novel virus: severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). 7]
Why are COVID-19 cases on the rise once more?
Despite the fact that there are more cases overall, some will still result in hospitalizations and deaths, albeit at lower rates than previously.
Cases growing and declining are influenced by a variety of factors, including climate, behavior, and mitigation efforts (or lack thereof). Scientists are attempting to determine what the recent spike of cases means for the virus’s long-term protection and ongoing evolution.
People can re-infect themselves if their immunity wanes or if the virus mutates in such a way that it gets past the body’s defense systems. Both variables could be at play, according to experts studying current disease patterns: While protection against severe sickness appears to be lasting, the ability to stop an infection appears to fade in a few of months. While the BA.1 sublineage was responsible for the first Omicron wave, the BA.2 sublineage was not responsible for the second.
When was SARS-official CoV-2’s name for COVID-19 announced?
On February 11, 2020, ICTV named the new virus “severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2).” The virus was given this moniker because it is genetically linked to the coronavirus that caused the SARS pandemic in 2003. The two viruses are related, but they are not the same.